Slow Food Certified · Organic Ingredients

ORGANIC MILANO

Authentic Neapolitan Pizza · Since 2015

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Our Philosophy

Crafted with Passion
Served with Soul

At Organic Milano, we believe that extraordinary pizza begins with extraordinary ingredients. Our dough ferments for 72 hours using ancient grains and organic flour. Every tomato is hand-selected from the volcanic soils of Mount Vesuvius. Our mozzarella arrives fresh daily from Campania.

This is not just pizza. This is a philosophy—a commitment to sustainability, to tradition, to the art of Neapolitan craftsmanship that has been perfected over generations.

100% ORGANIC

Certified ingredients

72 HOURS

Dough fermentation

SLOW FOOD

Certified member

Visual Journey

The Art of Pizza

Restaurant Ambiance

Biologici Signature

Prosciutto & Burrata

Wood-Fired Perfection

Artisan Creation

Chef's Special

Dining Experience

Restaurant Ambiance

Biologici Signature

Prosciutto & Burrata

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Reserve Your Experience

Join us for an unforgettable culinary journey. Whether it's an intimate dinner for two or a celebration with friends, we'll make every moment special.

Opening Hours
Monday – Friday: 12:00 – 15:00 / 18:00 – 23:00
Saturday – Sunday: 12:00 – 23:00

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LOCATION

Via Morigi 8
20123 Milan, Italy

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CONTACT

+39 02 3663 2794

info@organicmilano.it

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ORGANIC MILANO